Come and join us for our Masterclass in Pasta Making.
This is the fourth masterclass in the “Sustainability Series” promoting cooking from scratch, eating seasonally and looking at the paddock to plate ethos.
PASTA MASTERCLASS - FROM ZERO TO HERO
We have been making our own pasta here at The Falls Retreat for years and we have a tried and tested recipe that we will share with you. We will demonstrate and explain the kneading and resting process, show you how to create different types of pasta and cover the different types of tools and equipment required to roll your dough and create your very own pasta. Taste the difference and you will never want to go back to the packet version!
Date: Wednesday 9th October
Time: 6.30pm – 9pm
What to bring: Just yourselves and some enthusiasm!
Cost: $75 per person
Interactive cooking demonstration with Brad King
BOOKINGS ARE ESSENTIAL
If you book all 4 of cooking classes in the “Sustainability Series” you will receive a $50 discount. Please contact us at firstname.lastname@example.org