Come and join us for our Masterclass in Bread Making.

 

This is the second masterclass in the “Sustainability Series” promoting cooking from scratch, eating seasonally and looking at the paddock to plate ethos.

BREAD MAKING WORKSHOP

Nothing beats the smell of a freshly baked loaf and its a simple process so why not learn how to make your own sourdough bread at home. Brad will cover the basics of bread making and demystify the process of using a natural leaven. He will share 3 simple bread recipes and provide everyone with a sourdough starter to take home and recreate the magic.

Highlights include:

  • Recreate our Bread of the Day

  • Learn tips and tricks for making your own sourdough bread at home

  • Each guest receives a sourdough starter to take home

  • Take home recipes

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Date: Wednesday 25th September

Time: 6.30pm – 9pm

What to bring: Just yourselves and some enthusiasm!

Cost: $75 per person 

What’s included:

Nibbles and tasters throughout the workshop

Interactive cooking demonstration with Brad King

Take home recipes

Sourdough starter for each guest to take home

If you book all 4 of cooking classes in the “Sustainability Series” you will receive a $50 discount. Please contact us at info@fallsretreat.co.nz