Experience "Gather" at The Falls Retreat


Are you a foodie, a gardener or someone interested in paddock to plate ethos - then this experience is for you.

We are offering you the chance to enjoy a personalised “paddock to plate” experience in our kitchen veggie gardens with the opportunity to gather and taste ingredients and learn how we use a variety of fresh seasonal produce harvested from our gardens. 

Come and enjoy this complete foodie experience including morning tea on arrival, followed by this personalised garden experience and completed by a delicious 3 course seasonal lunch in the rustic bistro barn which includes our housemade soda.

This is a unique experience for those passionate about food! Don't miss out on this opportunity - bookings essential.


Start time 10.30am  - available on request.

Price per person $120

Introductions and morning tea consisting of either Tea Total loose leaf tea or Rocket coffee and treats from the kitchen.

Personalised “Paddock to Plate” garden experience which involves identifying and tasting produce grown in the kitchen veggie gardens. Learn how we use seasonal ingredients in the Bistro and operate our business sustainably.

Welcome drink of Bistro house made soda using seasonal garden herbs

Lunch in the rustic Bistro Barn is a 3 X course meal with paddock to plate menu focusing on seasonal home grown ingredients. This consists of delicious sharing entrees followed by choice of pork, lamb, fish or vegetarian for mains and delicious dessert to finish.

Cash bar is available for extra drinks that wish to be purchased

Bookings/prepayment essential

Thursday 14th March 2019

Saturday 23rd March 2019

Cant make this date? You can still register your interest!