Come and join us for our Masterclass in Pickling & Preserving.


This is the first masterclass in the “Sustainability Series” promoting cooking from scratch, eating seasonally and looking at the paddock to plate ethos.


Come and enjoy our cooking class on pickling and preserving. Identify fruit and veggies from our organic gardens and learn how we utilise excess seasonal produce to create our own range of pickles, chutneys, jams and sambal. Brad will cover the types of fruit and vegetables that can be preserved, what blends of vinegars and herbs to use when you pickle and his top tips for successful jam making.

Highlights include:

- Secrets of the Bistro kitchen including how to make our infamous Beetroot chutney

- Recreating one of house made pickles and how to utilise this in your every day cooking at home.

- Preserved lemons and how these can be used in every day cooking to enhance your dishes

- Take home recipes


Date: Wednesday 18th September

Time: 6.30pm – 9pm

What to bring: Just yourselves and some enthusiasm!

Cost: $75 per person 

What’s included:


Interactive cooking session with Brad King


If you book all 4 of cooking classes in the “Sustainability Series” you will receive a $50 discount.

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