An unforgettable food destination

Open Every Friday & Saturday

Focusing on using local and seasonal produce we provide an opportunity to reconnect with food, nature and each other.
From the freshly baked bread in our continental breakfast, homemade pickles & chutney in our grazing hampers or the carefully crafted menu in our dining experiences - we believe in the importance of making food from scratch using homegrown organic produce.

Dining Experiences

Every Friday and Saturday

A unique foodie experience not to be missed! Our chefs creates daily set menus incorporating a variety of dishes using homegrown ingredients from our organic veggie gardens and local farmers. This is a leisurely affair where no-one has to order and is suitable for friends, families, couples and even solo diners with the opportunity to wander around our kitchen gardens, utilize our outdoor games and explore the kids playground.

Featured

The Long Table Feast

A unique shared style dining experience with everyone seated on one long table for a relaxed long lunch / dinner for $85pp/kids $35pp/ under 3s free!

Nourish Cookbook Demo & Lunch

Sun May 26th: Join Vicki from Nourish Magazine to enjoy a cooking demo and a delicious lunch $149pp includes a copy of the cookbook!

Wine and Drinks

Includes a selection of craft beers and home made sodas and special cocktails using organic ingredients from our veggie garden. Award winning wines curated by Jim Bartee from Finer Wines in Katikati.

Floral Bouquet Workshop & Lunch

Sun 19th May - Join Shontelle from Sweetpea & Jasmine to enjoy a floral boquet demo and workshop which also includes morning tea on arrival, a light lunch and guided tour of our beautiful gardens.

Mother's Day

Sun 12th May - Treat Mum for this special occasion with a delicious 3 course lunch $100 per person./ $40 kids Includes a special gift for all the Mums!

For groups of 20+ our dining experiences are available on additional days enquire HERE

Click here to book a dining experience