An unforgettable food destination
Focusing on using local and seasonal produce we provide an opportunity to reconnect with food, nature and each other.
From the freshly baked bread in our continental breakfast, homemade pickles & chutney in our grazing hampers or the carefully crafted set menu that we serve in our eatery - we believe in the importance of making food from scratch using homegrown organic produce.
Dine With Us
We offer a food experience not to be missed! Wander our organic veggie garden before or after your meal, experience award winning food in our rustic barn or a casual al fresco drink in our courtyard. Our opening hours for dining are as follows:
Saturday: 11.30am - 2.30pm for lunch / 5.30- 7.30pm for dinner
Thursday - Sunday: Closed for workshops / special events* /private functions.
*Open for dining on Sunday 11th May for Mothers Day
THE AUTUMN HARVEST MENU (every Saturday until 24th May): Delicious Autumn fare inspired by our gardens and local producers. Each week our chefs create a 3 course set menu showcasing homegrown ingredients from our organic veggie gardens and local farmers, based on seasonal availability. $85pp with a $39pp kids menu. Bookings essential.
PLUS “THE LOCAL” on the first Sunday of each month from 4pm and special dates: - Saturday 31st May / Sunday 1st June (* Kings Birthday weekend) - 12-7.30pm A simple menu of wood-fired pizzas, chips and organic salad served with casual vibe. No bookings required but please notify us of groups of 10+ so that we can accommodate you accordingly
* From Fri 6th June - Thursday 17th July our Bistro will be closed for dining and we will be offering only workshops / special events /private functions during this time*
For groups of 20+ our dining experiences are available on additional days: enquire HERE.
Special Events
One-off events to share our values around great food, community, sustainability and creativity. Book fast for these limited edition events, where we showcase our amazing dishes alongside special guests.












