An unforgettable food destination

Focusing on using local and seasonal produce we provide an opportunity to reconnect with food, nature and each other.
From the freshly baked bread in our continental breakfast, homemade pickles & chutney in our grazing hampers or the carefully crafted set menu that we serve in our eatery - we believe in the importance of making food from scratch using homegrown organic produce.

Dine With Us

We offer a food experience not to be missed! Wander our organic veggie garden before or after your meal, experience award winning food in our rustic barn or a casual al fresco drink in our courtyard. Our opening hours for dining are as follows:

winter hours

Our Bistro will be closed for dining until Friday 18th July (*Open over Matariki weekend*). We will be offering workshops / special events / private functions and in-house dining for our accommodation guests during this time.

From Friday 18th July :

Every Friday / Saturday / Sunday : 12pm - 7pm for all day dining.
The Social Menu: Simple dishes all made from scratch using homegrown and local produce, served with a casual vibe and designed to enjoy with family and friends. This is an a-la-carte menu featuring a pasta of the day, delicious wood-fired sourdough pizzas, organic garden salad and a few special dishes.
Bookings / table service available for the main dining room (barn). - your table is reserved for 2 hours. Casual walk- ins, subject to availability. For a booking of 10 or more please give us a call at 07 863 8770 or email us.

Click here to book

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The Local

Casual and good vibes! Wood fired pizzas, chips and organic salads. No bookings required.

Selected dates

For groups of 20+ our dining experiences are available on additional days: enquire HERE.

Special Events

One-off events to share our values around great food, community, sustainability and creativity. Book fast for these limited edition events, where we showcase our amazing dishes alongside special guests.

The Gardens

pick it fresh and serve

We are what we eat and there is nothing fresher than home grown vegetables out of the garden.

We pride ourselves on using as much as we can from our gardens and that is why we focus on organic and seasonal produce.

We love the saying fresher is better and if we have an abundance of crops then we simply preserve these to sell in the shop and use them in our grazing hamper. We also have our chickens so if you come and stay at The Falls Retreat you might be having their fresh eggs for breakfast.

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