KOMBUCHA WORKSHOP

Fermenting is a simple process but it needs to be done correctly, and in this workshop you will discover how we can manage microbial bacteria to produce this highly nutritious drink. Learn more about the fermentation process and why it’s so important to our health. We will show you how to make your own kombucha drink at home to enjoy great gut health.

Highlights include:

• Interactive workshop with Nicki Murray-Orr (Vital Harvest)

• A scoby to take home to create your own Kombucha

• Take home recipes and instruction booklet

Time: 10am-11am

What to bring: Just yourselves and some enthusiasm!

Cost: $50 per person 

What’s included:

Welcome drink and bite to eat

Kombucha tasting

Your own scoby to take home

Interactive cooking demonstration with Nikki Murray-Orr (Vital Harvest)