Seasonal Cooking Classes.

$150 PER PERSON

Wednesday 16th October - Spring

Experience our Seasonal cooking classes that takes your from the garden to the dinner table no matter what the season.

Come and enjoy a full day cooking workshop including an interactive garden session and a cooking demo where you will watch, learn and create a 3 course meal using seasonal produce from our veggie gardens.

Dessert.jpg

09:30 - 15:00

YOUR DAY


In this class, Brad will take you into the garden to identify and harvest seasonal veggies and herbs that can be utilised at this time of year to create simple and delicious meals.

Day includes:

9.30 Morning tea on arrival - something delicious to nibble on from the Bistro kitchen served with Rocket coffee or Tea Total loose leaf tea while introductions are made

10.00 - Head into the garden to identify and harvest herbs and veggies

10.30 - Prepare the meal! Get the dessert organised and ready for later and then learn how to create a simple, delicious entree using easily sourced garden produce

11.30 - Brad will show you the various elements of the main course how to put them all together.

1.30 - Lunch is served. Sample the delicious 3 course menu before you go home to recreate it in your kitchen

A cash bar will be available to purchase additional drinks throughout the day.

What’s included:

  • Includes morning tea on arrival and a delicious 3 course lunch. Wine/beer and additional drinks can be purchased on the day.

  • Interactive cooking session with Brad King

  • Take home notes and recipes

Cant make the above dates?

Contact us at info@fallsretreat.co.nz for future workshops