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Pickling and Preserving Masterclass


Come and enjoy our cooking class on pickling and preserving. Identify fruit and veggies from our organic gardens and learn how we utilise excess seasonal produce to create our own range of pickles, chutneys, jams and sambal. Brad will cover the types of fruit and vegetables that can be preserved, what blends of vinegars and herbs to use when you pickle and his top tips for successful jam making.

Highlights include:

- Secrets of the Bistro kitchen including how to make our infamous Beetroot chutney

- Recreating one of house made pickles and how to utilise this in your every day cooking at home.

- Preserved lemons and how these can be used in every day cooking to enhance your dishes

- Take home recipes

- Date: Wednesday 18th September

Time: 6.30pm – 9pm

What to bring: Just yourselves and some enthusiasm!

What’s included:


Interactive cooking session with Brad King

$75 per person

Earlier Event: September 7
Full Monty Gardening Workshop
Later Event: September 25
Bread Making Workshop